HEALTHY DESSERT: KETO OREO COOKIES

INGREDIENTS
FOR THE OREO COOKIES

  • 144 g almond flour
  • 37 g cocoa powder
  • 13 g black cocoa powder or simply more regular cocoa
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon espresso powder or instant coffee (optional)
  • 80 g unsalted grass-fed butter at room temperature
  • 128 g erythritol
  • 1 egg

FOR VANILLA CREAM FILLING

  • 56 g grass-fed butter
  • 14 g coconut oil *
  • 1 1/2 teaspoon vanilla extract
  • pinch kosher salt
  • 63-125 g Swerve confectioners or powdered sweetener, to taste (we use
HEALTHY DESSERT:  KETO OREO COOKIES


INSTRUCTIONS

  1. Add almond flour, cocoa powder, xanthan gum, salt, baking soda and espresso powder (optional) to a medium bowl. Whisk until thoroughly combined and set aside.
  2. Begin to cream butter in a large bowl with an electric mixer, 1-2 minutes. Add in sweetener and continue to beat until thoroughly mixed and much of the sweetener has dissolved (3-5 minutes). 
  3. Add in egg, mixing until just incorporated. The mixture will appear slightly 'broken' (i.e. not thoroughly smooth). 
  4. With your mixer on low, add in half of your flour mixture- mixing until just incorporated. Mix in the rest.

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