Green Souffle Omelette


  • 3 eggs separated
  • 25g baby spinach chopped
  • 1 tbsp chopped chives
  • 1 tbsp chopped dill
  • 50g grated mozzarella (reserving 20g)
  • 50g grated cheddar (reserving 20g)
  • 25g grated parmesan
  • 100ml sparkling water
  • Salt and freshly ground pepper
  • 1 tbsp butter

To serve:

  • Grated parmesan
  • Chopped chives
  • Dill fronds

Green Souffle Omelette


  1. Make your omelette: Separate your eggs, putting the yolks in a small bowl and the whites in the bowl of your mixer, along with the sparkling water. Whisk the egg whites to soft peaks, and then carefully fold in the egg yolks along with the chopped spinach, chives, dill, cheeses (reserving some to put under the grill) and some seasoning.
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  4. Click here to get more instructions

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