GARLIC OVERLOAD BURGERS WITH CREAMY GARLIC BURGER SAUCE

INGREDIENTS
CREAM CHEESE MIXTURE

  • 4 oz cream cheese, softened
  • 1 Tablespoon garlic, minced
  • 1 teaspoon Italian herbs

BURGERS

  • 2 pounds ground beef
  • 8 teaspoons garlic powder
  • salt and pepper, to taste

CREAMY GARLIC BURGER SAUCE

  • 1/4 cup water
  • 2 tablespoons garlic, minced
  • 1 teaspoon garlic powder
  • 2 cups heavy cream
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 2 tablespoons cornstarch
  • 1/4 cup water

FOR GARLIC OVERLOAD BURGERS

  • 4 slices provolone cheese
  • 4 brioche hamburger buns
GARLIC OVERLOAD BURGERS WITH CREAMY GARLIC BURGER SAUCE

Directions

  1. In a small bowl, combine the cream cheese, minced garlic and Italian herbs and blend well. Divide into 4 equal portions.
  2. In a large bowl, mix the ground beef with the garlic powder and salt and pepper.
  3. Divide the hamburgers into 8 equal portions. Form the meat into balls and then flatten into a patty about 1/4" thick. Remember to make the burgers a bit over sized to account for shrinkage when cooking. In the middle of 4 patties, spoon some of the cream cheese mixture.

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