DIANE’S NO FAIL FRENCH BREAD

INGREDIENTS

  • 2 tablespoons dry yeast I prefer SAF brand
  • 1/2 cup warm water
  • 2 cups hot water
  • 3 tablespoons sugar
  • 1 tablespoon (yes tablespoon!) sea or Kosher salt
  • 5 tablespoons vegetable or canola oil
  • 6 cups All Purpose flour divided ( I often use 2 cups of bread flour)*
  • 1 egg *optional beaten- for glazing bread
DIANE’S NO FAIL FRENCH BREAD


INSTRUCTIONS

  1. Dissolve yeast in 1/2 cup warm water.
  2. In a separate large bowl combine hot water, sugar, salt, oil and 3 cups of the flour. Stir well.
  3. Add the yeast mixture to the hot water-flour mixture. Mix together with large wooden spoon or paddle attachment.

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