BEST MACARONI COLESLAW RECIPE

INGREDIENTS:

  • 8-oz ditalini pasta or elbow macaroni
  • 1 (16-oz) package coleslaw mix
  • 1 red onion, chopped (or to taste)
  • 2 celery ribs, finely chopped
  • 1 medium zucchini, finely chopped
  • 1  green pepper, finely chopped
  • 1 (8-oz) can  water chestnuts, drained and chopped
  • 1-1/2 cups Miracle Whip or mayonnaise
  • 1/3 cup sugar
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper
BEST MACARONI COLESLAW RECIPE


INSTRUCTIONS:

  1. Cook pasta according to package directions; drain and rinse in cold water. 
  2. In a large bowl combine cooked pasta,  coleslaw mix, onions, celery, zucchini, green pepper, and water chestnuts.
  3. In a small bowl, whisk together Miracle Whip, sugar, cider vinegar, salt, and pepper. Pour over salad; toss to coat. 
  4. ..............
  5. Get more instructions, please visit https://www.plainchicken.com/

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