The Best Chicken Lasagna Recipe

Ingredients

  • 12 lasagna noodles cooked and cooled
  • 4 cups cooked chicken
  • 3 cups vegetables cooked and cooled
  • 10 oz frozen chopped spinach defrosted and squeezed dry
  • 2 cups cottage cheese or ricotta cheese
  • 2 eggs
  • 2 tablespoons parsley
  • 4 cups mozzarella divided
  • 2/3 cup shredded parmesan cheese divided

Sauce

  • 1/3 cup butter
  • 1 onion diced
  • 2 cloves garlic minced
  • 1/4 cup flour
  • 2 cups milk
  • 2 cups chicken broth
  • 4 oz cream cheese
  • 1 teaspoon dried basil
  • ½ teaspoon oregano
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The Best Chicken Lasagna Recipe

Instructions

  1. Preheat oven to 350°F.
  2. To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.
  3. Reduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth.
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