Oreo Baileys Cheesecake

INGREDIENTS
FOR THE CRUST

  • 26 Oreo cookies
  • 4 tbsp. butter, melted, plus more for pan
  • Pinch of kosher salt

FOR THE CHEESECAKE

  • 4 (8-oz.) bars cream cheese, softened
  • 1 1/2 c. granulated sugar
  • 1/4 c. cornstarch
  • 4 large eggs
  • 2/3 c. Baileys Irish Cream
  • 1 tsp. pure vanilla extract

FOR THE GANACHE

  • 2/3 c. heavy cream
  • 2 c. semisweet chocolate chips


Oreo Baileys Cheesecake
DIRECTIONS

  1. Preheat oven to 325º and butter an 8" or 9" springform pan.
  2. Make crust: In a food processor, blend Oreos with melted butter and salt. Pat into a springform pan and set aside while you make filling.
  3. Make cheesecake: In a large bowl using a hand mixer, beat cream cheese and sugar until completely smooth and fluffy. Add cornstarch, then add eggs. Add Baileys and vanilla.

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