No Bake White Chocolate Raspberry Cheesecake

Ingredients
Raspberry Sauce

  • 2 1/2 cups frozen raspberries thawed
  • 1/2 cup sugar 100g
  • 2 tablespoons water
  • 1 tablespoon corn starch
  • Graham Cracker Crust
  • 2 1/2 cups graham cracker crumbs or chocolate baking crumbs
  • 1/2 cup butter melted

FIlling

  • 1 cup white chocolate chips 170g
  • 1 cup heavy cream 35%, divided
  • 24 oz light cream cheese 3 packages
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups fresh raspberries
No Bake White Chocolate Raspberry Cheesecake


Instructions

  1. In a small pot, add the raspberries and sugar. Bring to a simmer over medium heat and cook for 2-3 minutes. Mash with a spatula. 
  2. Combine water and corn starch and stir into sauce to thicken. Set aside to cool completely (you can speed this up by pouring into a new bowl and placing in the fridge).
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  5. Click here to view more instructions

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