MINI NO BAKE NUTELLA CHEESECAKES

INGREDIENTS

  • 1 box OREOs (2 cups crumbs)
  • 4 Tablespoons butter, melted
  • 4-8oz packages cream cheese, room temperature (24 oz)
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups Nutella, plus 1/4 cup for optional drizzle
  • 3 Tablespoons cocoa powder
  • 8 oz Cool Whip
 MINI NO BAKE NUTELLA CHEESECAKES



INSTRUCTIONS
  1. Fill a muffin tray with silicone muffin cups, and set aside.
  2. Place OREOs in a food processor and process until fine crumbs.
  3. Add the melted butter into the food processor and combine until a wet dough forms.
  4. Press 1-2 Tablespoons of the OREO-butter mixture into the silicone muffin cups. (The amount depends on how thick you want your cheesecake crust.)
  5. Set the muffin tray in the fridge and prepare the cheesecake layer.
  6. In a large bowl, beat the cream cheese, sugar, vanilla extract, Nutella and cocoa powder together with a mixer until well combined, about 2 minutes.
  7. ...............
  8. ..............
  9. Get full recipe >> Click Here

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