Garlic Rosemary Whole 30 Meatballs

Ingredients

  • 1 Lb Ground Beef
  • 1 Lb Ground Pork
  • 2 Large Eggs
  • 1/4-1/2 Cup Almond Meal*, (or breadcrumbs for non Whole30)
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Sea Salt
  • 1/2 teaspoon Ground Pepper
  • 3 Garlic Cloves, (chopped)
  • 1 teaspoon Chopped Fresh Rosemary
  • Extra Garlic Cloves and Rosemary for Roasting Dish
Garlic Rosemary Whole 30 Meatballs


Instructions

  1. Preheat oven to 400ºF
  2. Mix all ingredients together. Be sure not to over-mix to prevent tough meatballs.
  3. Roll mixture into balls (approximately the size of golf balls). Wet hands with water during the process to prevent meat from sticking to hands. Transfer to a greased baking dish.

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