East Orange Juice Cake

Ingredients

  • 1 (15.25-ounce) box yellow cake mix* (I prefer Betty Crocker or Pillsbury)
  • 1 (3.4-ounce) box instant lemon pudding mix
  • 3/4 cup vegetable oil
  • 3/4 cup orange juice
  • 4 large eggs

For the glaze:

  • 2 cups powdered sugar
  • 3/4 cup orange juice
  • 4 tablespoons unsalted butter

East Orange Juice Cake

Instructions

  1. Preheat the oven to 350°F and grease and flour a 10 to 12-cup Bundt pan.  
  2. In a large bowl, using an electric mixer to combine the cake mix, pudding mix, vegetable oil, orange juice, and eggs.  Mix for about 2 minutes.  Pour the cake mix into the prepared pan. 
  3. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides of the pan. Allow the cake to cool in the pan while you make the glaze.

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