Caramel Toffee Crunch Cheesecake

Ingredients
Crust:

  • 3 cups graham cracker crumbs  (about 2 packages crushed graham crackers)
  • 1/2 cup Toffee Bits
  • pinch salt
  • 1/2 cup brown sugar
  • 2 sticks butter (1 cup), melted
  • 1 1/4 chocolate chips (these

Filling:
  • 3 packages cream cheese, softened
  • 1 cup sour cream
  • 1 1/2 cups sugar
  • 1 tablespoon vanilla
  • 1/4 cup caramel topping (recipe below)
  • 4 eggs, lightly beaten
Topping:
  • 1 cup whipping cream
  • 3 tablespoons powdered sugar
  • 1/2 cup caramel
  • 1/2 cup Toffee Bits
Homemade Caramel Sauce
  • 1/2 cups sugar
  • 2 tablespoons light corn syrup
  • 3 tablespoons butter
  • 1/3 cup heavy cream
Caramel Toffee Crunch Cheesecake

Directions
  1. Preheat the oven to 300º. Combine everything except the chocolate chips. Press into a 10 inch springform pan lined with parchment paper. 
  2. Push all the way up the sides and press in firmly. Sprinkle with the chocolate chips. Set the springform pan on a baking sheet (just in case it drips). 
  3. Bake for about five minutes or until the chocolate chips are melty. Smooth them out with an offset spatula. Throw it in the freezer while you prepare the filling.
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