Banana Pudding Egg Rolls

INGREDIENTS

  • 1 package vanilla pudding mix
  • 1 1/4 c. whole milk
  • 24 Nilla Wafers
  • 12 egg roll wrappers 
  • 4 medium bananas, cut into thirds
  • Vegetable oil, for frying
  • Whipped topping, for serving
Banana Pudding Egg Rolls



DIRECTIONS

  1. In a large bowl, whisk to combine vanilla pudding and milk. Refrigerate for 2 minutes, or until thick.
  2. Crush Nilla Wafers and place the crumbs on a shallow plate.
  3. Place an egg roll wrapper on a clean surface in a diamond shape and place a heaping spoonful of pudding in the center. Top with a piece of banana and fold up the bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat until all bananas are used
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