Lemon Meltaways

Ingredients
For the cookie dough:

  • 14 tablespoons unsalted butter, room temperature
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon zest, packed - about 2 lemons
  • 2 tablespoons fresh lemon juice, about 1 lemon
  • 1 1/2 cups unbleached all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt

For the lemon glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest for garnish if desired
Lemon Meltaways


Instructions

  1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy. Add 1/2 cup of powdered sugar and beat until light and fluffy.
  2. Add 1 tablespoon of lemon zest and 2 tablespoons of fresh lemon juice. Gently blend on low until incorporated, scrapping down sides with a spatula as needed.
  3. In a small mixing bowl combine the flour, cornstarch and salt. Whisk together.
  4. ..............
  5. Get complete recipe >> Click Here

0 Response to "Lemon Meltaways"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel