Glazed Jumbo Lemon Crumb Muffins

These Glazed Jumbo Lemon Crumb Muffins are perfect for breakfast, brunch or a mid-day snack. Moist and fluffy (from the addition of yogurt), loaded with tart lemon flavor, topped with sweet streusel and finished with a sticky, rich glaze, these muffins are simply marvelous!

Ingredients
MUFFINS

  • 2 Cups All Purpose Flour , spooned and leveled*
  • ½ tsp Baking Soda
  • ½ tsp Kosher Salt
  • 6 TBS Unsalted Butter , softened to room temperature
  • 1 Cup Granulated Sugar
  • 2 large Eggs , at room temperature
  • 1 Cup Strained Greek Yogurt *
  • 1 tsp Vanilla Extract
  • 2 TBS Lemon Juice
  • 1 TBS Lemon Zest (about 1 ½ lemons)

CRUMB TOPPING

  • 1 1/3 Cups All Purpose Flour
  • 1/3 Cup Light Brown Sugar , packed
  • 1/3 Cup Granulated Sugar
  • 1/8 tsp Kosher Salt
  • ½ Cup Unsalted Butter , melted

GLAZE

  • 1 Cup Powdered Sugar
  • 2-3 TBS Lemon Juice


Instructions

  1. Preheat oven to 425 degrees F. Spray a 6-count Jumbo muffin pan or a 12-count muffin pan with nonstick spray. Set aside.
  2. Prepare the Crumb Topping: In a medium bowl whisk together the flour, both sugars and salt. Slowly add the melted butter and use a fork to blend together until small crumbs form. Set aside
  3. .............
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