Banana Bread Donuts with Browned Butter Caramel Glaze

INGREDIENTS:
Donuts

  • 1 large egg
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted)
  • 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
  • 2 teaspoons vanilla extract
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1 1/4 cups all-purpose flour
  • 1/2  teaspoon baking powder
  • 1/2  teaspoon baking soda
  • 1/4 teaspoon salt, optional and to taste

Glaze

  • 1/4 cup unsalted butter, browned (half of 1 stick)
  • 1/3 cup light brown sugar, packed
  • 3 tablespoons half-and-half or cream, plus more as necessary for consistency
  • 2 cups confectioners’ sugar, sifted (must be sifted)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt, optional and to taste
Banana Bread Donuts with Browned Butter Caramel Glaze


DIRECTIONS:

  1.  Preheat oven to 350F. Spray one 6-count non-stick donut pan and two mini muffin pans with floured cooking spray, or grease and flour the pans; set aside. Alternatively, use the pans you have available including mini donuts, full-size muffins, etc. and adjusting baking times accordingly.
  2. ............
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