THE BEST DAMN VEGAN SOUR CREAM

This vegan sour cream needs only 5 ingredients and less than 10 minutes. It's the perfect topping for all your Mexican dishes or anywhere else you would normally enjoy dairy sour cream.

INGREDIENTS
  • 1 cup raw cashews, soaked overnight
  • ¼ cup + 2 Tbsp fresh lemon juice
  • ¼ tsp sea salt
  • 1 tsp nutritional yeast
  • ½ cup water
THE BEST DAMN VEGAN SOUR CREAM

INSTRUCTIONS
  1. Place all ingredients into your blender (I used my Vitamix)
  2. Blend on high for 5-7 minutes, scraping down the sides as needed, until very smooth and creamy.
  3. Transfer to a mason jar or other airtight container.

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