HARLAN KILSTEIN'S COMPLETELY KETO GINGER SNAPS

Grandma Blanche didn't cook very much at all. She bought everything. And I knew that when I went to visit her, there would always be a box of ginger snaps waiting.

INGREDIENTS

  • 1 cup coconut flour
  • 3/4 cup butter
  • 1/2 cup Stevia
  • 1 egg
  • 1/2 tsp vanilla extract
  • pinch salt
  • 1 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/4 tsp ground cinnamon
HARLAN KILSTEIN'S COMPLETELY KETO GINGER SNAPS


INSTRUCTIONS

  1. Preheat oven to 350 ° F. Mix dry ingredients in a large bowl.
  2. In a small bowl, mix the wet ingredients butter, Stevia, egg and vanilla extract well.
  3. Add the wet ingredients to the dry ingredients. Mix with a hand mixer until the combination. The cookie dough is slightly stiff and crumbly.
  4. .............
  5. Get complete recipe >> Click Here

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