BEST VEGAN PEPPER JACK CHEESE (SHREDDABLE)

A spicy and shreddable Vegan Pepper Jack Cheese that tastes so great you won't even miss the real thing!!
Ingredients
  • 2 Jalapeños diced/sautéed
  • 1/2 cup Raw Cashews Rinsed under Hot running water for several minutes
  • 1/4 cup REFINED Coconut Oil
  • 1/4 cup Tapioca Flour
  • 1.5 tbsp Nutritional Yeast Flakes
  • 1.5 tbsp Kappa Carrageenan
  • 1 tsp Seasoned Salt
  • 1 tsp Himalayan Salt If using table salt instead, use slightly less
  • 1 tbsp Lemon Juice
  • 1 tsp Apple Cider Vinegar
  • 1.5 cup Boiling Water
  • 1 tsp Crushed Red Pepper Flakes
BEST VEGAN PEPPER JACK CHEESE (SHREDDABLE)

Instructions
  1. Wash, seed, and dice Jalapeño peppers.  Sauté in a small frying pan with just a bit of Refined Coconut Oil until soft.  Avoid browning.  Set aside to add to the cheese later.
  2. Select a heat-safe preferably glass dish that can hold approx 3C and set aside. (This is your cheese mold.)
  3. Rinse Cashews under HOT water for several minutes.
  4. ..........
  5. Get complete recippe >> Click HEre

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