Weight Wathchers Hamburger Soup

INGREDIENTS:

  • (8 oz) extra lean ground beef
  • (8 oz) uncooked ground turkey breast
  • 1 cup finely chopped onions
  • 2 carrots, coarse shredded
  • 2 celery ribs, sliced
  • 2 garlic cloves, minced
  • 6 cups reduced sodium beef broth
  • 2 (14-1/2 oz) cans diced tomatoes, undrained
  • 1 tsp dried sage, crushed
  • 1 tsp dried thyme, crushed
  • 1/2 tsp dried rosemary, crushed
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 2 cups chopped potatoes
  • Fresh Sage, optional

Weight Wathchers Hamburger Soup

DIRECTIONS:

  1. In a Dutch oven, combine beef, turkey, onion, carrot, celery, and garlic; cook until meat is brown and onion is tender.
  2. Drain off fat. Stir beef broth, undrained tomatoes, dried sage, thyme, rosemary, salt, and pepper into beef mixture in Dutch oven. Bring to a boil; stir in potatoes. Reduce heat.
  3. ..............
  4. Click here to get more instructions

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