Low Carb Crab Chowder

This Low-Carb Crab Chowder recipe makes a delicious soup for a cozy lunch or dinner. This soup contains no grains and is low-carb, LC/HF, ketogenic, diabetic, Atkins, gluten-free, and Banting diet friendly.

Ingredients

  • 1 tablespoon butter
  • 4 ounces cauliflower stalk (florets will work as well) about 1 stalk, diced
  • 1 medium onion 4 ounces, diced
  • 1 rib celery 1 ounce, diced
  • salt
  • 1 clove garlic crushed
  • 4 teaspoons Old Bay Seasoning
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon crushed red pepper flakes or to taste
  • 2 tablespoons white wine vinegar
  • 1/2 cup dry white wine
  • 8 ounces clam juice
  • 1 1/2 cup heavy cream
  • 1 cup unsweetened almond milk
  • 8 ounces crab meat cooked, shells removed, cut into large chunks
  • 2 tablespoons fresh chives chopped
 Low Carb Mozzarella Sticks


Instructions

  1. Heat a large heavy sauce pan or Dutch oven over medium heat. Add butter.
  2. ..............
  3. Click here to get more instructions

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