LOW-CARB MINT CHOCOLATE CHIP ICE CREAM

This Low-Carb Mint Chocolate Chip Ice Cream boasts creamy minty goodness, but can still be a part of low-carb, Atkins, diabetic, LC/HF, gluten-free, and Banting diets.

Ingredients
  • 16 ounces heavy whipping cream
  • 1/2 cup granulated stevia/erythritol blend
  • 2 teaspoons vanilla extract unsweetened
  • 1-2 teaspoons peppermint extract unsweetened
  • natural food coloring (green or yellow and blue) optional
  • 1 cup unsweetened almond milk
  • 3 ounces stevia sweetened dark chocolate chopped
LOW-CARB MINT CHOCOLATE CHIP ICE CREAM

Instructions
  1. Pour heavy whipping cream into a medium bowl. Using a hand mixer, beat whipping cream at high speed until stiff peaks form.
  2. Gradually add the sweetener a few tablespoons at a time, beating after each addition. 
  3. Beat in vanilla and peppermint extracts and the natural food color (if using).
  4. ................
  5. Click here to get more instructions

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