LENTIL SPINACH CURRY WITH COCONUT RICE

Nutrition-packed and delicious lentil spinach curry, served alongside the best rice ever AKA coconut rice.

Ingredients
For the coconut rice (might make a little extra):

  • 2 and 1/4 cups uncooked white jasmine rice
  • 1 and 1/4 cup full-fat coconut milk
  • water (see instructions)
  • pinch salt
  • (optional) 1 teaspoon grated ginger
  • (optional) 1/4 teaspoon red pepper flakes

For the lentil spinach curry:

  • 1 and 1/2 cups uncooked green lentils
  • 2 tsp olive oil
  • 1/2 large red onion thinly sliced
  • 1 tsp cumin seeds
  • 3 cloves garlic minced
  • 1 jalapeno seeded and finely chopped
  • 1 inch ginger peeled and grated or minced
  • 4 tsp garam masala
  • 1/2 tsp salt plus more to taste
  • 1/2 lime juiced
  • 1 cup diced tomatoes (I used canned)
  • 1 and 1/2 tbsp coconut sugar or brown sugar
  • 8 ounces fresh baby spinach (about 8 cups, loosely packed)
  • 1/2 cup plain, unsweetened non-dairy milk (see notes)
LENTIL SPINACH CURRY WITH COCONUT RICE


Instructions
Get instructions >> Click Here

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