KETO GREEN APPLE CRISP

INGREDIENTS
Apple filling:

  • 3 small zucchini squash (475g)
  • 2.5 tbsp lemon juice
  • 2 tbsp butter
  • ¼ cup granulated erythritol
  • 1 tsp ground cinnamon
  • ¼ cup water
  • ½ tsp liquid stevia
  • ½ tsp xanthan gum
  • Dash of salt


For the Crisp:

  • 4 oz pecans
  • 1 oz almonds
  • 1/3 cup almond flour
  • ¼ tsp salt
  • 3 tbsp granulated erythritol
  • 1 tsp ground cinnamon
  • Dash of ground cloves (optional)
  • Dash of nutmeg (optional)
  • 4 tbsp butter
  • ½ tsp liquid stevia

KETO GREEN APPLE CRISP

INSTRUCTIONS
Click here to get more instructions

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