TERIYAKI SALMON RICE BOWL WITH SPINACH AND AVOCADO

A healthy tasty meal in a bowl – Salmon, spinach and sushi rice with teriyaki sauce – sprinkled with toasted sesame seeds and nori.

INGREDIENTS
Salmon:

  • 1 pound salmon fillet cut into 4 thin portions (skin on is fine)
  • Teriyaki Sauce
  • 3/4 cup soy sauce
  • 3/4 cup Mirin (rice wine)
  • 1/2 cup sugar (white or brown)
  • 1 teaspoon finely minced garlic (optional)
  • 1 teaspoon finely minced ginger (optional)
  • Toasted Sesame and Nori:
  • 1 8-inch square sheet of Nori, cut with a scissors into 1-inch strips. Stack the strips and cut crosswise into 1-inch by 1/4-inch confetti.
  • 2 tablespoons of black or white sesame seeds, or a mixture of both

Sushi Rice:

  • 2 cups sushi rice (short grain rice)
  • 2/3 cup homemade seasoned rice vinegar (see ingredients below) or you can buy seasoned rice vinegar in the Asian section of your grocery store.
  • 1 cup rice vinegar
  • 3 tablespoons sugar
  • 2 teaspoons salt

Sautéed Spinach:

  • 20 ounces fresh spinach, washed
  • 1 tablespoon Asian sesame oil
  • Kosher salt
  • Garnish:
  • 1 bunch scallions, washed, trimmed, and sliced crosswise
  • 1 Avocado, peeled, pitted and sliced
TERIYAKI SALMON RICE BOWL WITH SPINACH AND AVOCADO


INSTRUCTIONS
Click here to view full recipe

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