KETO WAFFLES

Keto waffles are my award winning breakfast that has won over many high-carb lovers! Keep any extras and use them as sweet sandwich bread for school lunches. Place cream cheese and berries inside for a yummy lunch box.

Ingredients

  • 5 eggs - medium separated
  • 4 tbsp coconut flour
  • 4 tbsp granulated sweetener of choice or more, to taste
  • 1 tsp baking powder
  • 2 tsp vanilla
  • 3 tbsp full fat milk or cream
  • 125 g butter melted
KETO WAFFLES

Instructions

  1. First bowl.:Whisk the egg whites until firm and form stiff peaks.
  2. Second bowl: Mix the egg yolks, coconut flour, sweetener, and baking powder. Add the melted butter slowly, mixing to ensure it is a smooth consistency. Add the milk and vanilla, mix well.
  3. Gently fold spoons of the whisked egg whites into the yolk mixture. Try to keep as much of the air and fluffiness as possible.
  4. ...........
  5. Click here to view complete recipe

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