HEALTHY LOW CARB SWEET POTATO CASSEROLE

INGREDIENTS

Veggies

  • 4 cups Butternut squash (peeled, cubed)
  • 1 medium head Cauliflower (chopped into florets)
  • 2 tbsp Butter (measured solid, divided into 2 parts, and then melted; can use avocado oil or ghee for dairy-free)
  • 1 tsp Cinnamon
  • 3/4 tsp Garlic salt
  • 1/2 tsp Black pepper
  • 2 packets Whole Earth Sweetener Nature Sweet (or 4 tsp sweetener of choice)

Topping

  • 2 cups Pecans (divided into 1 1/2 cups and 1/2 cup)
  • 8 packets Whole Earth Sweetener Nature Sweet (or 1/3 cup sweetener of choice)
  • 1 tsp Cinnamon
  • 1/8 tsp Garlic salt
  • 2 tbsp Butter (measured solid and then melted; can use avocado oil or ghee for dairy-free)
HEALTHY LOW CARB SWEET POTATO CASSEROLE


INSTRUCTIONS
  1. Preheat the oven to 400 degrees F (204 degrees C). Line two baking sheets with foil (greased lightly) or parchment paper.
  2. In a large bowl, toss together the cubed butternut squash, cauliflower florets, a tablespoon of melted butter, garlic salt, cinnamon, and black pepper.
  3. Arrange the vegetables in a single layer on the lined baking sheets. Roast in the oven for about 30-35 minutes, 
  4. ..............
  5. Click here to get more instructions

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