GINGERBREAD CUPCAKES WITH CINNAMON VANILLA BUTTERCREAM FROSTING

Gingerbread Cupcakes with Cinnamon Vanilla Buttercream Frosting bring a nostalgic, classic taste to the dessert table this holiday season! Easy to make and beautiful to display, they are sure to delight!

Ingredients
Gingerbread Cupcakes
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter * at room temperature
  • 1/2 cup dark brown sugar, packed
  • 1 egg * at room temperature
  • 1/2 cup molasses
  • 1/2 cup milk * at room temperature
Cinnamon Vanilla Buttercream Frosting
  • 1/2 cup unsalted butter * at room temperature
  • 1 teaspoon ground cinnamon
  • 1 Tablespoon vanilla extract
  • 2 cups powdered sugar
GINGERBREAD CUPCAKES WITH CINNAMON VANILLA BUTTERCREAM FROSTING

Instructions
  1. Preheat your oven to 350°F and line a cupcake pan with paper liners.
  2. Combine the all purpose flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground allspice, and salt in a medium bowl. Stir well.
  3. In the bowl of an electric mixer, beat the butter and dark brown sugar until blended.
  4. ..........
  5. Click here to read full instructions

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