PALEO RASPBERRY CRUMB BARS

Ingredients
 Crust:

  •  2 cups almond flour or almond meal
  •  2 tablespoons coconut oil
  •  1 tablespoon vanilla extract
  •  1 tablespoon water
  •  ¼ teaspoon sea salt

 Filling:

  •  2 cups frozen raspberries
  •  1 tbsp lemon juice
  •  2 tbsp raw honey* or maple syrup
  •  pinch of lemon zest
  •  1 tbsp chia seeds

 Crumb topping:

  •  1 cup walnuts or almonds
  •  1/2 cup unsweetened shredded coconut
  •  2 tbsp coconut sugar
  •  1 tbsp coconut oil
  •  1/4 tsp salt
PALEO RASPBERRY CRUMB BARS


Instructions
Read instructions >> Click Here

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