MEXICAN LOW CARB CROCK POT CHICKEN SOUP RECIPE

No time for cooking? Try this ridiculously easy low carb crock pot Mexican chicken soup recipe. It's made with only 4 ingredients!

Ingredients

  • 1 1/2 pounds chicken pieces boneless/skinless, I used thigh meat
  • 15.5 ounces chunky salsa I used Tostitos
  • 15 ounces chicken bone broth
  • 8 ounces Monterey or Pepper Jack cheese cubed small or shredded
MEXICAN LOW CARB CROCK POT CHICKEN SOUP RECIPE


Instructions
  1. Place chicken pieces at the bottom of a 6 quart crock pot.
  2. Add remaining ingredients.
  3. Cook on high 3-4 hours or low 6-8 hours.
  4. .........
  5. Get full recipe >> Click Here

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