Low Carb Thai Peanut Chicken Salad!!!

For the Sauce

  • 1 cup nonfat Greek yogurt
  • 1/2 cup peanut butter, smooth
  • 2 teaspoons freshly ground ginger
  • 1/4 cup lime juice
  • 1 tablespoon soy sauce
  • salt, to taste

For the Salad

  • 4 (6 oz.) chicken breasts
  • 1 red pepper, finely diced (~1 cup)
  • 1 cup shredded carrots
  • 1 cup shredded purple cabbage
  • 1/4 cup green onion, diced
  • 1/2 cup cilantro, chopped
  • 1 cup peanuts, chopped
Low Carb Thai Peanut Chicken Salad!!!


Preparation Method

  1. First, place chicken breast in a slow cooker,  cover, and turn the setting to high. Cook for 1.5 hours.
  2. While chicken is cooking, mix the rest of the salad ingredients in a large bowl and set aside.
  3. In a small bowl, mix together the sauce ingredients and set aside
  4. ...........
  5. Get full recipe >> Click Here

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