LOW CARB CHEESECAKE BROWNIES

INGREDIENTS
Brownies

  • 2 ounces German sweet chocolate, chopped
  • 2 ounces Bittersweet chocolate, chopped
  • 1/4 cup butter
  • 2 eggs
  • 1/4 cup + 2 Tablespoons Truvia Baking Blend
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup almond flour
  • 2 tablespoons coconut flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt

Cheesecake filling

  • 8 ounce Cream Cheese (light is ok)
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla
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LOW CARB CHEESECAKE BROWNIES


DIRECTIONS

  1. Preheat oven at 325 degrees. Grease or line a 8" baking pan with parchment paper and set aside.
  2. Melt chocolate and butter in the microwave (or double boiler) in 20 second increments, and stir until smooth.
  3. In a large bowl beat eggs and sugar (Truvia) together.
  4. .............
  5. Get full recipe >> Click Here

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