HAM EGG AND CHEESE POCKETS

Homemade copycat hot pockets are so easy to make! You can freeze and reheat as needed – for breakfast or late-night cravings!

INGREDIENTS:

  • 1 tablespoon olive oil
  • 4 large eggs, lightly beaten
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (8-ounce) tube crescent rolls
  • 4 ounces thinly sliced ham
  • 1 cup shredded cheddar cheese
HAM EGG AND CHEESE POCKETS


DIRECTIONS:
  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. Heat olive oil in large skillet over medium high heat. Add eggs whisking, until they just begin to set; season with salt and pepper, to taste. 
  3. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
  4. ..........
  5. Get full recipe >> Click Here

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