Easy Queso Dip


  • 4 oz monterey jack (shredded)
  • 4 oz white cheddar (shredded)
  • 1/4 cup Heavy Whipping Cream
  • 1 tbsp Butter
  • 1/2 tsp minced garlic
  • 2 tbsp chopped jalapeños (jarred)
  • 1/4 tsp xanthan Gum
  • 1/4 tsp Pink Salt
  • 3 oz chorizo (optional)

Easy Queso Dip


  1. Optional: If you are using chorizo, cook it in the skillet first and remove once fully cooked. Drain most of the excess grease. If you aren't using chorizo omit this step.
  2. If you bought the cheese in blocks, shred 4 oz of each and set aside.
  3. Add butter and garlic to a medium-low heat skillet and mix until fragrant - about 15-20 seconds (don't let the garlic burn).
  4. .............
  5. Get full recipe >> Click Here

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