Whole30 Stuffed Cabbage

INGREDIENTS

  • 1 head organic cabbage, at least 3 pounds or larger

Sauce

  • ½ cup Mission figs
  • 1 tablespoon extra virgin olive oil
  • 1 cup sweet onion diced, such as Vidalia
  • 2 tablespoons red wine vinegar
  • 1 28-ounce can crushed tomatoes (To be Whole 30 compliant, can ingredients should list only tomato and salt. We used Cento brand tomatoes.)
  • 1 ½ tablespoons tomato paste
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon dry basil
  • ¼ teaspoon garlic powder

Filling

  • 3 cups grated cauliflower (about 1 pound head)
  • 2 tablespoons extra virgin olive oil
  • ½ pound diced prosciutto (To be Whole 30 compliant, ingredients list should be just pork and salt – we found ours at Whole Foods Market)
  • 1½ cups onion, diced
  • ½ teaspoon whole fennel seeds
  • 1 pound grass fed or grass finished ground beef
  • 1 pound organic ground pork
  • 2 whole eggs (to be Whole30 compliant, look for pastured eggs)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon dry basil
  • 1 teaspoon dry oregano
  • ½ teaspoon garlic powder
  • ½ cup almond flour
Whole30 Stuffed Cabbage

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