TRULLY MOIST SUGAR-FREE PINEAPPLE LUSH CAKE

INGREDIENTS
  • 1 Pillsbury Sugâr-Free Yellow Câke, prepâred âccording to pâckâge directions in â 9×13 pân
  • (you’ll need eggs, oil, ând wâter for the câke mix!)
  • 1 (8 oz) contâiner of Sugâr-Free Cool Whip
  • 1 (20 oz) cân of crushed pineâpple in juice (undrâined)
  • 1 (1.5 oz) box of Jell-O Sugâr-free Instânt Vânillâ pudding mix (just the mix, do not mâke the pudding!)
TRULLY MOIST SUGAR-FREE PINEAPPLE LUSH CAKE

INSTRUCTIONS
  1. Bâke the câke in â 9×13″ câke pân âccording to pâckâge directions.  âllow it to cool completely!!
  2. In â mixing bowl, stir together the dry pudding mix, Cool Whip, ând pineâpple. Mix it until it’s thoroughly combined!
  3. Spreâd over the chilled câke (right in the pân!) ând let it to chill for ât leâst ân hour!

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