The best gluten-free pizza crust

Ingredients:

  • 1 cup warm water, about 110F
  • 1 tablespoon sugar or honey
  • 1 1/2 teaspoons instant yeast
  • 1 1/4 cups (210 grams) Gluten-Free All Purpose Flour+ 1/4 cup almond flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 tablespoon psyllium husk powder
  • 2 tablespoons olive oil
The best gluten-free pizza crust

Directions:

  1. Combine the warm water, sugar, and yeast in a glass measuring cup. Whisk to combine.
  2. While the yeast is proofing for 3-4 minutes, combine the flour, baking powder, salt, and psyllium husk powder in the bowl of a stand mixer.
  3. With the mixer running on low, slowly add the yeast mixture and oil.
  4. .........
  5. Get full recipe click here

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