SLOW COOKER PINEAPPLE PULLED PORK TACOS

Ingredients

  • 2.5 lbs pork tenderloin
  • 28-oz can can pineapple chunks with juice
  • ¼ c soy sauce , gluten free
  • 2 T apricot preserves
  • ½ t garlic powder
  • ½ t pepper

Pineapple BBQ Sauce:

  • ¾ c ketchup
  • ¾ c reserved pineapple chunks
  • 3 T apricot preserves
  • 3 T brown sugar
  • 1 T white wine vinegar
  • 2 T lime juice

Extras:

  • 16 corn tortillas
  • cilantro
  • 8 oz. goat cheese
  • green onions
SLOW COOKER PINEAPPLE PULLED PORK TACOS


Instructions

  1. In a large crockpot place pork tenderloins.
  2. Combine pineapple juice from can, soy sauce, preserves, garlic powder and pepper in a medium-sized bowl and whisk to combine. 
  3. Pour over pork tenderloins and add all but ¾ c. pineapple chunks. You will reserve these pineapples for the pineapple sauce.
  4. ..........
  5. Read full instructions >> Click Here

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