PALEO BARBECUE CHICKEN CASSEROLE

Ingredients

  • 1 large spaghetti squash, cooked and shredded
  • 1 pound beef bacon, divided (or sugar free pork bacon)
  • 1 red onion, diced
  • 2 pounds chicken breast, cut into bite sized pieces
  • 1 1/2-2 cups paleo bbq sauce
  • 1/4 teaspoon pepper
  • salt to taste depends on how salty the bbq sauce is
  • 1/2 teaspoon garlic powder
  • 3 large eggs
PALEO BARBECUE CHICKEN CASSEROLE


Instructions

  1. Preheat oven to 400° and line a 13x9 with parchment paper.
  2. Place cooked spaghetti squash in a large bowl and pat dry with paper towel.
  3. Cut bacon with scissors and place in a large skillet.
  4. ..........
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