LEMON BAR FAT BOMBS

These Lemon Bar Fat Bombs are a delicious vegan, low-carb treat to satisfy your sweet tooth! This recipe is keto, low-carb, paleo, grain-free, gluten-free, dairy-free, and refined-sugar-free!

INGREDIENTS

  • 2 cups raw cashews, boiled for 12 minutes or soaked for 2 hours
  • 1 cup coconut oil, melted
  • 1/2 cup coconut butter
  • Zest of 1 large lemon
  • Juice of 2 large lemons
  • 1/4 cup coconut flour
  • 1/3 cup shredded coconut
  • 1/16 tsp pink Himalayan salt
  • 1/16-1/8 tsp powdered stevia (depending on your sweetness preference)
LEMON BAR FAT BOMBS


INSTRUCTIONS

  1. Combine all ingredients in food processor and blend until well-combined.
  2. Transfer mixture to medium-sized bowl and place in freezer for 20-30 minutes to cool (they may take slightly longer if you chose to boil the cashews rather than soak).
  3. Remove mixture from freezer and form into balls.
  4. ..........
  5. Get full recipe >> Click Here

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