KETO FRIED CHICKEN TENDERS

WHATS YOU NEED:

  • 8 Chicken Tenders
  • 24oz Jar of pickles (you only need the juice)
  • 3/4 cup Now Foods Almond Flour
  • 1 tsp Salt
  • 1 tsp pepper
  • 2 eggs beaten
  • 1 1/2 cups pork panko
  • coconut oil for frying
KETO FRIED CHICKEN TENDERS


HOW TO DO IT:

  1. Put chicken tenders and pickle juice in a large zip lock bag and marinate for at least 1 hour (I left mine marinating over night)
  2. In a small bowl, mix almond flour, salt and pepper
  3. Create an assembly line of three bowls, one with almond flour mixture, the second with the eggs and the third with the pork panko
  4. Dredge the Chicken in the almond flour mixture, then in the egg and finally in the pork panko until well coated
  5. .........
  6. Get full recipe click here

0 Response to "KETO FRIED CHICKEN TENDERS"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel