KETO CARROT CAKE WITH CREAM CHEESE FROSTING

Ingredients
For the cake:

  • 1/2 cup erythritol (granular or confectioners)
  • 5 tbsp butter softened
  • 4 large eggs
  • 2 tbsp unsweetened almond milk
  • 1 tsp vanilla
  • 1 1/2 cups Almond flour
  • 2 tbsp coconut flour
  • 1 tbsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 1/2 cup carrot (about 1 large carrot) finely grated

For Cream Cheese Frosting:

  • 4 oz cream cheese softened
  • 2 tbsp butter softened
  • 1 tsp vanilla
  • 1 tbsp heavy cream
  • 1/4 cup confectioners erythritol
KETO CARROT CAKE WITH CREAM CHEESE FROSTING

Directions:

  1. Preheat the oven to 350 degrees F. Line the bottom of a 9" cake pan with parchment paper and spray with non-stick cooking spray.
  2. In a large bowl, beat together the erythritol and butter until fluffy.
  3. Beat the eggs in, then the almond milk and vanilla.
  4. ...........
  5. Read more instructions >> Click Here

0 Response to "KETO CARROT CAKE WITH CREAM CHEESE FROSTING"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel