Homemade Reese's Eggs


  • 1 cup Peanut Butter
  • ¼ cup unsalted butter
  • 8 oz Dark Cocoa Melting Chips
  • 1 tsp Vanilla
  • 1¼ cup Powdered Sugar
Homemade Reese's Eggs


  1. Line a baking sheet with parchment paper; set aside.
  2. In medium saucepan, combine the peanut butter, butter, vanilla and 1 cup powdered sugar over medium heat.
  3. Heat until completely melted and starting to bubble a little, stirring constantly.
  4. Remove from heat.
  5. Add the remaining powdered sugar at a time, stirring after each addition until completely combined.
  6. ...........
  7. Read more instructions >> https://cakescottage.com/2014/03/27/homemade-reeses-eggs/

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