BROWNIE CHEESECAKE – LOW CARB AND GLUTEN-FREE

A creamy keto vanilla cheesecake filling atop a rich brownie crust. Two desserts in one! Low Carb and Gluten-Free.

Ingredients
Brownie Base:

• 1/2 cup butter
• 2 oz unsweetened chocolate chopped
• 1/2 cup almond flour
• 1/4 cup cocoa powder
• pinch salt
• 2 large eggs
• 3/4 cup Swerve Sweetener
• 1/4 tsp vanilla extract
• 1/4 cup walnuts or pecans chopped

Cheesecake Filling:

• 1 lb cream cheese softened
• 2 large eggs
• 1/2 cup Swerve Sweetener
• 1/4 cup heavy cream
• 1/2 tsp vanilla extract

Instructions

1. For the brownie base:
2. Preheat oven to 325F and butter a 9-inch springform pan. (if your springform pan is prone to leaking oil, place it on a cookie sheet)
3. In a microwave safe bowl or glass measuring cup, melt butter and chocolate together in the microwave in 30 second increments. 
4. ............
5. Read more instructions >> Click Here

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