BLACKENED CHICKEN TACOS WITH PINEAPPLE SALSA

Blackened chicken tacos with pineapple salsa recipe will make any day feel like a fiesta! Healthy chicken breast is marinated in savory spices and herbs.

INGREDIENTS
Chicken Tacos-

  • 1 1/2 pounds chicken breast , thinly sliced, or pounded to 1/2 inch thickness
  • 8 tortillas , flour or corn, 6-inch

Marinade-

  • 3/4 teaspoon smoked paprika , Chiquilin
  • 1 teaspoon chili powder , ground
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon Pepper , freshly ground
  • 1/4 teaspoon oregano , dried
  • 1/4 teaspoon cayenne pepper , ground, add more for spicier marinade
  • 1 teaspoon honey
  • 2 tablespoons lime juice , plus zest of 1 lime
  • 2 tablespoons olive oil

Pineapple Salsa-

  • 1 cup pineapple , diced, ¼ inch
  • 1 cup tomato , diced, ¼ inch
  • 1/4 cup red onion , finely diced
  • 2 teaspoons jalapeño , minced
  • 2 tablespoons lime juice , plus zest of 1 lime
  • 1/2 cup cilantro , chopped
BLACKENED CHICKEN TACOS WITH PINEAPPLE SALSA

Directions:

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