PALEO SNICKERDOODLES

PALEO SNICKERDOODLES

Ingredients:
  • 2 C. Almond Flour
  • 1/8 t. Sea Salt
  • 1/4 t. baking soda
  • 4-5 T. Coconut oil, melted
  • 1/4 C. Organic honey
  • 1 T. Vanilla Extract

For Coating:

  • 2-3 T. Coconut crystals-I did not have this, so I just left it out.  It is taking the place of the sugar, so I will try to find it next time just for a little more flavor and sweetness. Honestly though, it was good without it, just did not look as pretty
  • 2-3 T. Cinnamon
Directions:
  1. Mix all the dry ingredients, then mix in the wet ingredients.
  2. Using a small spoon, take 1″ round balls of dough and roll them in coating.
  3.  Place on cooking sheet, and flatten. I used the bottom of a cup.  Bake at 350 Degrees for 7-8 minutes.  Allow to cool on pan, they will firm up to the perfect texture.
  4. Get Ful Recipe Click Here

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