KETO FLOURLESS PUMPKIN MUFFINS

KETO FLOURLESS PUMPKIN MUFFINS

Ingredients:
  • 1/2 cup pumpkin puree 140g/4.93oz
  • 1/2 cup unsweetened almond butter 140g/4.93oz
  • 2 tbsp butter or ghee for paleo
  • 3/4 tsp stevia powder
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp cardamon powder
  • 1/4 tsp ground ginger
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 4 eggs
Directions:

  1. Preheat the oven to 190C/375F.
  2. Mix all of the ingredients in a bowl with a whisk and pour into 7 muffin cups. Place into the oven and bake for 18 minutes.
  3. .....
  4. Get Full Recipe Click Here

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